Don Alfredo

The Man, The Myth,
The Legend

Melrose Park Mexican food would never be the same after Don Alfredo opened his Carnitas restaurant in 2005. Don Alfredo brought his delicious Mexican family recipes for making carnitas and other traditional Mexican food. of the best Mexican food in the Chicago area. All ingredients are fresh & prepared on premises.

Don Alfredo was a master chef in Mexico and has won numerous awards for his perfectly cooked Carnitas and other traditional recipes. He credits his wife for her perfect seasoning of the sauces and salsas. A true family business & the American dream come true!

The Original - Since 2005

Carnitas Don Alfredo Menu

Yummy Pasta & Noddles

$10.99
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Fresh Meat & Rice

$10.99
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Melted Chicken Toast

$10.99
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Hot Fried Fish

$10.99
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Vegetarian Spicy Soup

$6.00
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Best Atmosphere

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High Food Quality

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Healthy on a budget

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High Professional
Service

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Experts Staff

Meet The Chefs

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Happy Customers

This is due to their excellent service, competitive pricing and customer support. It’s throughly refresing to get such a personal touch.

Albert Doe
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